New foods at the 2013 Minnesota State Fair: Eat and become a science experiment
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The popular Sweet Corn Ice Cream at Minnesota State Fair’s Blue Moon Drive-in Theatre has a new rival this year: Comet Corn. “Comet Corn is like a science experiment. Carmel and cheese corn flash-frozen with liquid nitrogen. So it’s really fresh. Almost like dippin’ dots [ice cream],” said Brienna Schuette, the State Fair’s Marketing and Communications manager. After fair-goers eat the Comet Corn, they exhale liquid nitrogen in the form of smoke. Continue Reading





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