The first time I drove by Cup Foods, I laughed out loud. I kind of like knock off places that are pretending to be a large chain.
Does getting older mean that I have to make an extra effort not to become one of those people who complain that they never go out anymore?
Is this place the last remaining high end restaurant of the original Block E?
A law school friend of mine suggested this place to me a couple years ago.
Mona has been suggesting Pho quite a bit lately (she has a gluten allergy) whenever dinner ideas are in the air so we decided to make the leap over to St. Paul.
Coffee shops always remind me of the sitcom Friends. In this series, all good friends are supposed to randomly show up at the same java location. In real life, that’s not how it works.
It’s just my luck that I have a day off and it’s during a snow storm.
Why during the start of a snow storm I decide to venture out and buy all the ingredients to make the Oxtail Bourguignonne from the February Bon Apetit Magazine and the Poached Chicken with Chocolat
Where do you take a Chinese restaurant owner who is particular about his food for his birthday dinner?