Montreal to Minneapolis: Rye has smoked meat, matzoh balls and He’Brew
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The first thing you might say to yourself when you walk into Rye, the new Jewish deli and bar in the former Auriga’s / Becky’s Cafeteria location is, “What! No pastrami! A shonde! (disgrace, scandal, shame).” But this is not just any Jewish deli – it is (though they don’t advertise this fact) a Montreal-inspired Jewish deli, and in Montreal, the Jewish delis don’t serve pastrami, they serve smoked meat, which is sort of like pastrami, but without all the sugar. Continue Reading






