Yiddish: It’s not just for old people

When people hear the word “Yiddish,” images of the Holocaust, Chassidic Jews or even Tevya from Anatevka may come to mind. In its prime, Yiddish was a language spoken by millions of Jews. However, its popularity, and perhaps necessity has died along with various immigration waves and Hitler’s destruction of European Jewry. Continue Reading

Cancer-Sucks Awareness Month: 28 months post-transplant

Two years ago I welcomed Elul with a sense of deep foreboding. After living with my own mortality, wrestling with continuing to make a life for myself in the midst of life-threatening illness, shifting relationships, months during which I could not eat and was kept alive with intravenous nutrition, at the High Holidays I could not reflect on my life or consider my mortality. I was still having nightmares that I was in a room full of people talking, laughing, and eating, only I couldn’t. I was pretty sure I would never fast again. Continue Reading

Quintessential picnic food: Baba ganoush, couscous salad, and Shoko

After a depressing spring it is finally picnic season. With 4th of July, the mother of all picnic dates right around the corner, my thoughts turn to easy, blanket-worthy meals I can make while feverishly stuffing towels and bug spray into a beach bag. The quintessential picnic foods must be simple, easy to eat while sitting uncomfortably on a hard surface, and most importantly, fun. Continue Reading

To forgive a Nazi

In light of the recent news that 94-year-old NE Minneapolis resident Michael Karkoc was a top commander of a Nazi SS-led unit, I was asked if there was a “Jewish perspective” on how Nazi war criminals should be treated. While I certainly do not hold exclusive rights to “The Authentic Jewish Perspective,” I will gladly share some of my thoughts with you. Continue Reading