Minneapolis: Construction progresses at Parka, Forage Modern Workshop, and Blue Door Longfellow
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Parka, the collaboration between Chef Erick Harcey of Victory 44, Rustica Bakery, and Dogwood Coffee, is getting closer to opening. We’ve got the scoop on some of the latest changes:Opening Up the Space Between Forage and ParkaLast week, the wall came down between Forage Modern Workshop and the soon-to-be open Parka. Parka and Forage will operate as separate businesses, but they do have plans to collaborate with each other, according to Rebekah Cook, business manager at Forage. She commented, “We will definitely share energy, aesthetic, and a passion for introducing the community to quality products and food, while promoting beautiful lives and homes.”Expanding the Parka CrewParka is in the process of hiring cooks and dishwashers. The requirements? Continue Reading







