Two years ago, we launched an initiative with the help of the city of Minneapolis to help organize small (5 vendors or fewer) farmers markets in low-income neighborhoods without easy access to healthy food. Community organizations took the lead. IATP helped navigate the permitting process and connect with farmers. We had six markets the first year. This summer, we have 21.
The reasons why community groups are setting up these small-scale markets vary. For instance, the Streetwerks Youth Farmers Market serves a northside Minneapolis neighborhood and includes produce from a youth garden project run by Emerge Community Development. The Brian Coyle Community Center hosts a market primarily serving the Somali community on Minneapolis’ West Bank. St. Olaf Community Campus hosts a market at a senior nursing home and apartments. The new market at Children’s Hospital was launched this summer in response to employee requests. Ebenezer Park and Ebenezer Tower Markets serve two high rises that are home to seniors and disabled veterans.
Community organizations around the country aren’t waiting for a new Farm Bill to change our food system, or the next big grocery supermarket to open in their neighborhood. They’re teaming up with local farmers to bring healthy food to their communities right now. And they’re leading the way toward a new food future.