
COMMUNITY VOICES | Sweet Corn Chowder – Savor every last morsel of summer
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With Minnesota’s short growing season, it’s best to savor corn at its peak, and instead of corn-on-the-cob, why not try making some soup out of the summer staple? Chowder is perfect for a cold, wintry evening, but the delicious sweet corn that has been tempting you from the road-side stands this summer calls for a session of turning up the stove one summer evening.The original recipe has curry in it, but I am not a huge curry fan (it has to be cooked right to find favor with me), so I substituted with thyme to make sure it had enough flavor. It was a great swap! When I first started cooking with recipes, I always followed instructions to the very last measurement, but have since learned to experiment. Feel free to take out, add in whatever ingredients you desire. Continue Reading