Birchwood Cafe: Planting a seed for growth
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When the Birchwood Cafe’s doors first opened eighteen years ago, owner Tracy Singleton was planning on just being open during the week for morning commuters needing a coffee and pastry and for neighborhood folks needing a quick lunch. What she didn’t expect was instant demand for a full menu and extended hours.She recalled, “We had our big grand opening on a Tuesday night. When we opened the next day people came in a bought coffee and baked goods, which is what we had, and then they were like, ‘You’re going to have more food, right?’ And we were like, ‘Yeah, of course!’ And then three o’clock shut down came, and people kept coming. They were like, ‘You don’t have your dinner menu ready? Oh, OK. Continue Reading






