I have a bit of an obcessive personality. Sometimes it’s trying to figure out how to perfect duo color swirls on cupcakes…other times it’s finding the best chocolatier in town. For a long time, it’s been trying to find the perfect pad thai. Not too sweet, but tangy. Not too spicy, but flavorful. Not too dry, but moist and springy when I chew on it. Pad thai. Is it really that hard?
I decided to check out Taste of Thailand’s pad thai for lunch one cold fall day with two co-workers. My impressions:
1) The pad thai? It’s not bad…a bit heavy on the white pepper side, but flavorful.
2) Service? We had a new waiter so we had to work with him through his growing pains.
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