Thanks to everybody who came to the Daily Planet’s Sausage Fest, and an especially big thanks to the sausage makers and purveyors – Clancey’s Meats, Corner Table, Natedogs, Prairie Dogs, the Sample Room, the Seward Coop, Tiny Diner, plus cookie monster Dan Brady, potato salad chef extraordinaire Billy Treacy, and our generous hosts at the Summit Brewing Company. Also, the fantastic Brass Messengers.
For those of you who missed it, here’s a quiz. How well do you know the local sausage and charcuterie scene? Can you match up the sausage and charcuterie with the sausage makers and sellers who brought them?
Just match up the providers, numbered 1 through 7, with the meats they brought.
- If you haven’t heard of the Tiny Diner, that’s because it isn’t open yet. They plan to open in late March at 38th St. and 11th Ave. in Minneapolis.
- Prairie Dogs is hoping to open a bricks and mortar location in Minneapolis soon. In the meantime, they are doing pop-ups – next one is at the Zumbro Cafe on February 20. And check out their Kickstarter campaign.
- Corner Table is moving next month to the space formerly occupied by La Chaya, 4537 Nicollet Ave. S.
permalink
Matt Knudsen and his Sample Room crew serving Reuben dog on pumpernickel bun with kraut and Russian dressing
permalink
Tom Boemer and assistant Alicia Hastings from the Corner Table brought Braunschweiger, knackwurst, and Karkovska.
permalink
Travis Metzer, Craig Johnson and Victoria Fremont from Prairie Dogs with their German style brats and more
permalink
T.J. Rawitzer and his assistant from Tiny Diner brought their boudin blanc with leek, pimenton and thyme
permalink
Kristin Tombers and her crew from Clancey's Meats, with their traditional brats, pork rillettes and country style paté
permalink
Matt Knudsen samples Conor Dolan's fare - lamb Merguez and more - at the Seward Coop table as Abby Rogosheske looks on.
Comment