Hungry for pizza? How does this sound — hop in the car, drive 80 miles, wait in line for 20 minutes to order your $24 – $27 pizza, wait two and a half more hours outdoors for your number to be called. Then sit on the ground (a few feet from some cows and goats) and eat it.
Not interested? Too bad for you, because you’re missing a great dining experience.
Emily and Kyle have been regular visitors to the “pizza farm” and have been trying to get us down there for a year. We finally made it last night.
When the weather is nice, you have to park pretty far away. (all photos by Steve Date)
A to Z offers pizza night only once a week — Tuesday evenings from March to November. Their deal is that they sell pizzas — fantastic pizzas made with things that are grown within a few hundred yards of where you’re standing — but nothing else. If you want a beverage, a napkin, fork, a snack while you wait, or anything else, you have to bring it to the farm with you — and you have to take all the wrappers and containers with you when you leave (including the pizza box you just bought). There are no trash cans. Oh, and you’ll also need to bring a blanket or a chair to sit on.
Check the chalkboard menu when you arrive to see what kinds of pizza are offered this week, place your order, and then wander around the farm or sit back and relax for a while.
This shaded area gets the most crowded.
Picturesque out-buildings remind you this is a working farm the rest of the week.
This is not a place to go if you’re in a hurry. If you can’t wait a couple of hours to eat, then bring some snacks. Your kids will love it here. They get to run around and explore the farm while you sip your favorite beverage and catch up with friends and family.
As a city boy, I don’t get to spend much time on farms, and it was nice to soak in the sights, sounds, and yes, even the smells. To sit for a few hours on a blanket with people you like in such a beautiful place is a wonderful way to spend a summer evening.
As for the pizza? I can’t imagine how it could be any better. Fresh vegetables that taste like you just picked them yourself and crust that is the most tender I’ve ever tasted make the wait and the price worth every minute and every penny.
Thanks, Emily and Kyle, for being persistent in your invitations.
I can’t wait to go again.