TUESDAY PICK | Let’s talk about food, baby

Food is more than just sustenance. It holds cultural and, yeah, emotional value. As I think everyone in my family has said at one point or another: “We’re Halaskas, we like to eat.” Because it makes us feel better. We don’t need much of an excuse to get together and celebrate with food at the center. Lynne Rossetto Kasper and Sally Swift realize food’s place at the table (har har), as their syndicated radio show The Splendid Table reflects. On Tuesday, April 3, the pair will talk about their latest collaboration The Splendid Table’s How to Eat Weekends (their book that contains 100 recipes for enjoying Saturdays and Sundays). And, I can’t say for sure about this book club, but there’s usually food …