Steak epiphany and a dumpling
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A recent visit to Burch ruined me for steak prepared anywhere else. At the Uptown steakhouse our happy crew shared an inexpensive grass-fed hanger and a Zabuton cut from the Wagyu menu. The hanger was amazing. Charred outside and beautiful pink medium rare interior, it was more tender and flavorful than a cheap cut should be allowed. Perfection! Continue Reading








