International Year of Family Farming – What it’s about, why it matters
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For Minnesotans the true Rite of Spring is planting season – even if the experience is remembered or vicarious. Planting season with real farmers on real tractors with genetically un-modified seeds, rotated crops and other practices that promote sustainable agricultural systems. Happily, nostalgia is giving way to reality as urban farming, farm to home, and farmers market programs and locavore cuisine raise the profile of family farming and the role that family farmers play in growing nutritious food to feed a hungry world — while protecting the environment and preserving the land. Continue Reading