It was a Citizens for Sustainability meeting in October. Dan Doerrer, associate pastor of Nativity Church, was invited to attend by members of the group. There he connected with Rev. Susan Mullin, director of faith formation for Faith United Methodist Church.
Locally grown and locally sourced foods are making a real comeback, not only at co-op groceries but on chefs’ menus, in public school lunches and at mainstream grocery stores.
With government dollars and partnerships with industry in tow, the University of Minnesota’s research powerhouse is turning its gaze to addressing global food security, safety and sustainability.
Nearly 200 people showed up to El Norteño Restaurant in Minneapolis on Saturday, April 19, for a “Carrotmob” to support the efforts of the owners, Clemen and Estela Serna, to improve the energy eff
To understand why the Forever Green Initiative is so important to the future of Minnesota’s landscape, one has to consider this: there is a big difference between agricultural productivity and agricultural efficiency. In states like Minnesota, the spectacular productivity of our corn-soybean system is evident: bin busting yields are the norm. But there’s a lot of waste underlying all that productivity. Continue Reading
Of Minnesota’s 55.6 million acres, 27 million acres are taken up by farmland. Currently, crop production is dominated by summer annuals like corn and soybeans, which need to be replanted each year and grow only in the summer. The consequence of this type of cropping is that for most of the year, no active roots exist in the soil to filter water, reduce runoff, or prevent erosion. Covering the ground with crops for a larger portion of the year by adding winter annuals and perennials to the landscape provides multiple benefits, including diversifying agricultural operations, protecting soils and waterways, and increasing wildlife habitat. Continue Reading
Environmentalists would like Minnesota farmers to plant more cover crops that enrich the soil as alternatives to corn and soy beans. Farmers want to run profitable operations. State funding is being proposed for the University of Minnesota to make those two aims compatible rather than mutually exclusive.
According to JLo, a sister Puerto Rican born and raised in New York City, my homies, or peeps, are the boys and girls I grew up with on the streets of the South Bronx. Well, yes and no. I had lots of good friends on Tiffany Street, but my heart and life have been elsewhere for a long time. Continue Reading
The illusion of choice takes away from our ability to get to a just, sustainable food system, meaning we’ll have to “Vote with our Vote.” We can’t afford to just “Vote with our Fork.” Continue Reading