One year along the Green Line: Barbeque thrives, but not because of the light rail

I called Ron Whyte, one of the owners of Big Daddy’s Old Fashioned BBQ on University Avenue in St. Paul. I was trying to ask him how the trains of the Green Line had affected his business since the line opened a little more than a year ago. It was mid-afternoon, and he was behind the counter.

“Call after 6:00 pm, when we’re closed,” he told me. “I can’t talk. We keep getting customers.”

Big Daddy’s BBQ is doing well. The success is less about the Green Line and more about entrepreneurship, but the spark for the new success came from the new light rail just outside their door. Continue Reading