by Ben Lilliston | June 18, 2009 • Stepping into the Riverview Theater earlier this month, I didn’t know what to make of the scene. The theater was packed: 700 people had come to a sold-out documentary about food. The film is called Fresh. There had been no paid media advertisements. No prominent reviews in the entertainment press. Aside from a few local media mentions, it was primarily a word-of-mouth affair organized on the fly in just a few weeks, led by Birchwood Cafe, IATP and the Land Stewardship Project.
|Think Forward is a blog written by staff of the Institute for Agriculture and Trade Policy covering sustainability as it intersects with food, rural development, international trade, the environment and public health. The Institute for Agriculture and Trade Policy promotes resilient family farms, rural communities and ecosystems around the world through research and education, science and technology, and advocacy.|
The film does an outstanding job of portraying the local and sustainable food movement in the U.S. But the energy in the Riverview Theater told just as powerful a story about this exploding movement.
We sat down with the film’s director Ana Joanes to discuss why she made Fresh and what she hopes the audience will get out of the film.
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