Asian foods and cultures have been unfairly criticized and appropriated by chefs and industry magazines *cough cough Bon Appétit Magazine* for years. Some food critics are not equipped to review the cuisine of Asia’s many cultures and peoples, reducing our food to “fast, cheap, and exotic.” Bring your lunch and join us for a hearty conversation on food appropriation. This event is free and open to everyone.

Appleby Hall room 41

This event is part of Asian American Studies’ Brown Bag Lunch Series. Co sponsored by University of Minnesota Women’s Center, U of MN Asian American Studies, and Multicultural Center for Academic Excellence – University of Minnesota

Questions? Contact Saymoukda at 612-625-4813 or aast@umn.edu