Decoding the menu at five elite Twin Cities restaurants

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Being either a hipster or a self-proclaimed foodie, there are a few things you can’t admit to not knowing when at a trendy restaurant. It’s one thing to cop to not being familiar with an all-Spanish wine list (always followed by a “I’m really more of a fan of French wines”), but not knowing ingredients, preparation techniques, or proteins when asked by fellow diners and having to (gasp!) ask the server—that’s so not très chic. Continue Reading