What can you do with a rotten apple?

By staff, North News
The Minnesota Project, a St.MORE »

Better biodiesel

• by Julia Olmstead • Earlier this week I had the good fortune of visiting the Organic Valley cooperative in La Farge, Wisc., a tiny town nestled into that state's ridiculously gorgeous Kickapoo Valley. There's a lot to like about Organic Valley: their co-op model has made organic dairy production and organic farming a viable path for more than a thousand farmers, they prioritize sustainability in all that they do, and, well, their chocolate milk just rocks.MORE »

E.coli outbreak linked to raw cookie dough

By Paul Demko, Minnesota Independent
The Minnesota Department of Health is investigating six cases of E.coli linked to eating raw Nestle Toll House cookie dough.MORE »

Bennett's Chop and Railhouse

by Jeremy Iggers | June 18, 2009 • A few months ago, at a hoity-toity $75 a person wine dinner, I was seated next to a couple who live near downtown St. Paul. I asked them about their favorite St. Paul restaurants, and I expected them to name places like the St. Paul Grill, or I Nonni, or Meritage. Instead, the place at the top of their list was a place I had never heard of: Bennett's Chop & Railhouse on W. 7th.MORE »
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