Something’s missing from our food and it's not salt

We’ve all made recipes and forgot that one key ingredient, only to forgive ourselves because, after all, food is more than just its physical ingredients: Too salty or not, we made that soup and we’ll be damned if we’re not proud of ourselves.

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COMMUNITY VOICES | Tenth annual Hotdish Revolution blends old and new Northeast

The best of old and new Northeast came together on April 6th for the tenth annual Hotdish Revolution. Hotdish Revolution, a project of the Holland Neighborhood Improvement Association, is a hotdish competition that raises funds for the neighborhood group while also showing off what makes Northeast Minneapolis such a wonderful combination of residents and businesses.

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Longfellow Market: A new, old-fashioned neighborhood grocery opens for business

The owner of the new Longfellow Market on Minneapolis’ Lake Street hopes to offer neighborhood shoppers an anti-Cub Foods experience.

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Eastside Food Co-op plans to buy Love Lines spot for expansion

A designer’s bird’s eye view of the expanded store with expanded parking lot. Detailed plans need to be drawn up, and additional funds raised before construction can start. (Rendering courtesy EFC)

If you could provide more customer parking and keep delivery trucks off the streets, wouldn’t it be worth a few hundred thousand more dollars (of a $2 million increase) in funding an expansion? With plans to buy the former Love Lines site to the south of its store, that’s what the Eastside Food Cooperative (EFC) plans to ask members at a meeting April 17.

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COMMUNITY VOICES | Locals swarm to El Norteño Restaurant for Carrotmob

Owner Clemen Serna refills the buffet line for a hungry crowd.

Nearly 200 people showed up to El Norteño Restaurant in Minneapolis on Saturday, April 19, for a “Carrotmob” to support the efforts of the owners, Clemen and Estela Serna, to improve the energy eff

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Forever Green and highly efficient agriculture

To understand why the Forever Green Initiative is so important to the future of Minnesota’s landscape, one has to consider this: there is a big difference between agricultural productivity and agricultural efficiency. In states like Minnesota, the spectacular productivity of our corn-soybean system is evident: bin busting yields are the norm. But there’s a lot of waste underlying all that productivity.

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Open-source seeds challenge Monsanto, support International Day of Farmers' Struggles

[Today], Thursday, April 17, the Open Source Seed Initiative (OSSI) will release over 29 seed varieties into the global commons and humanity's “moral economy.” This new initiative hopes to provide a counterweight to private patenting of seeds, which has undermined farmers’ rights around the world.

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The stress cycle and restaurant noise

I’ve been writing about my experiences when I go somewhere for a meal. More and more, noise has become an important ambience issue. It led a local writer to lash out at places that make one raise one’s voice to be heard. It became part of an ongoing news story:

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Breaking the rules: Pizza Nicoise

There are, in some regions, rules about what belongs on a pizza. Italian purists refuse to stray from thin tomato sauce and a scant dusting of cheese. Neapolitan pizza bakers must follow strict regulations about everything from the dough ingredients to the way the crust is formed, from the toppings to the baking temperature and the kind of wood burned in the stone oven.

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The Rookery — Travail's micro-plate sister in Robbinsdale

We finally made it over last week to the Rookery, Travail's new a-la-carte sister restaurant in Robbinsdale. The two restaurants share one big open space in a new building, so it's a little hard to tell where one restaurant starts and the other ends. As we entered, at around 8:30 on a Thursday night, there was a long line of customers waiting for tables. When I asked, I was told that there would be a one-hour wait for a table at Travail - which offers only a prix-fixe tasting menu for two - but that we could be seated in the Rookery immediately. (Travail's standard fixed-price menu is $110 for ten courses for two people, but it does offer an early-bird special of $85 for diners who are seated before 6 p.m. Tuesday through Thursday, and a $90 date night special all night on Tuesdays and Wednesdays.)

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