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“The man they called Ed said the muddy Mississippi water was wholesomer to drink than the clear water of the Ohio; he said if you let a pint of this yaller Mississippi water settle, you would have about a half to three- quarters of an inch of mud in the bottom, according to the stage of the river, and then it warn’t no better than Ohio water – what you wanted to do was to keep it stirred up – and when the river was low, keep mud on hand to put in and thicken the water up the way it ought to be. MORE »