(Photo by Stephanie Fox) Mary Hall packs up an order for another returning customer.
It can be hard to find the fixings to make southern style food up here in the Northstar State, but if you want to cook like those who live at the other end of the Mississippi River, look to Mary Hall. Hall has been selling southern style foodstuffs at the Minneapolis Farmers Market since 2006, when she and her husband Lester inherited their stall from Lester’s father, Bill Hall, one of the few Black farmers in Minnesota. Along with the market stall, Mary Hall inherited a passion for southern style cuisine. She soon expanded the stall’s inventory beyond blueberries and greens to include specialty peas, beans, lentils and rice.MORE »