As I write, snow and ice are still thick on the ground and it’s below freezing, but I am planning for the spring. I’m getting ready for maple syrup season. As daytime temperatures inch above freezing, the sap starts to flow. To get ready, I have contacted friends and neighbors with maple trees, bought my taps, checked my buckets. I am feeling a smug self-satisfaction at using an “untapped” urban resource.
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