Gastronomic hits of the week: pub grub at The Public House, Rinata’s cheap date night, and Yangtze’s dim sum

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  1. Love the squash ravioli.  Not too sweet and generously stuffed.  Actually served with not just butter, but, with browned butter and with butter fried whole sage leaves.  The mussels in broth are also served standing up in a soup bowl so the chef in the kitchen inspects each one to be sure they are all open and all good, not a bad mussel in the serving.  This place pays attention to their kitchen’s output.  Stu B.

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