Midwest Supplies - Cheese Making Techniques

02/16/2013 - 10:30am - 12:00pm

Cheese Making Techniques- We are introducing a new class on cheese making. We will show a variety of techniques including cutting the curd, using a cheese press and waxing hard cheese. We will also talk about the various types of cheese, how to choose the right milk for the project and how rennet and various cultures work along with temperature control and the aging process. All of these components have an affect on the final cheese product. There will be a variety of cheese samples for you to try and a few wine pairings (from Midwest Supplies wines) to wash it all down! Join us for this very informative class on cheese making. 90 minute class.

Class size is limited! Call 952-925-9854 to Register and Reserve Your Seat!

Our primary commenting system uses Facebook logins. If you wish to comment without having a Facebook account, please create an account on this site and log in first. If you are already a registered user, just scroll up to the log in box in the right hand column and log in.