Communities

El Taco Riendo: A great go-to spot for tacos in Northeast Minneapolis

Photos by Michelle Tran

Since becoming a Minnesotan, I have discovered the winter blahs. They usually set in during the month of February. Fortunately, with the variety of restaurants offered here in Minnesota, a staycation to a warmer place is well within reach: sunny Mexico will be the first stop on our tour around the world. That’s right, this year I'll be taking you on a journey across the globe by featuring an eating establishment representing a different cultural cuisine each month. So, United Foodies of Minnesota—get your passports out and have them ready to be stamped!

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Crowdfunding and creative entrepreneurship: An aging population's economic opportunity

Two business ventures show that with a little creative thinking Minnesota's aging population presents economic opportunity and a chance to provide critical public services. The Recipe restaurant in southwest Minnesota's Westbrook isn't your typical small town cafe. It also relied on a new kind of start up funding to open shop. While a more conventional business, Tidy Tightwads cleaning in Hutchinson is also taking advantage of some unique business opportunities.

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Our complex history on issues of race, our local response

 I recently wondered aloud if white parents in the southwest area of this city would be willing to send their sons and daughters to the north side to help keep some schools open just as black

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TBS Mart International Foods: The best Indian grocery in Bloomington—and beyond

TBS Mart International Foods sits in the middle of an strip mall on Portland Avenue in Bloomington, alongside Kabob’s restaurant, the India Café, the Hong Kong Chinese Restaurant, and the Pizza Gallery (also serving broaster chicken). While the strip mall is international, TBS Mart is not. The scent of spices—curry, cumin, cardamom, mustard, but especially the fenugreek with its unique and pleasant scent—hits you the minute you walk into the door and confirms it. This is a strictly Indian grocery store.

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OUR SCENE | Tish Jones: "There are many diverse communities, but there's a lot of cross-pollination"

courtesy Tish Jones

I was born and raised in St. Paul, and I still live here. I’m now 25 years old. I’m an activist, an artist, an organizer, and an educator. I work in different media, including hip-hop and spoken word; I organize and participate in different events around the Twin Cities. I’ve curated at least five different open mic series over the past seven years, and I also create my own art, which I produce and share through different media.

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SOUL FOOD MN | Lee's & Dee's Barbeque Express: From the back of a station wagon to a St. Paul institution

Linda Williams (l) and Vickie Nash. Photos by B FRESH Photography and Media.

Lee’s & Dee’s Barbeque Express in St. Paul is a true family operation and is now a second generation business, having been handed over from namesakes Lee and Dee to daughters Linda Williams and Vickie Nash. The original business was born from founder Lee piling coolers of full wings and ribs into the back of his station wagon to feed workers during lunch breaks and bar-goers late at night. Lee and his wife Dee opened their traditional southern restaurant in the Summit-University neighborhood 22 years ago and, it has become a popular spot for people in search of authentic southern food.

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SOUL FOOD MN | Soul Food Heaven: Comfort food in St. Paul's North End

Michelle B and Eddie Addams. Photos by B FRESH Photography.

Soul Food Heaven is a classic soul food establishment, nestled next to a small supermarket in St. Paul’s North End. Having only been open since October of 2012 hasn’t stopped the restaurant from becoming known as the place to get soul food in the Twin Cities.

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Lao Minnesotan arts year in review

It's been such a busy year already, I haven't had time to take us all on a look back at the year that was for Lao Minnesotan artists and our friends and family in 20

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