Abdur Omer, co-owner of Shabelle, the little Ethiopian grocery store and restaurant on Franklin Avenue, opened his store 13 years ago after moving to Minnesota to be near friends. He first moved to Washington, D.C. from Ethiopia in the 1980s and it was there, just a couple of years before he arrived, where I first became aware of Ethiopian cuisine. The city’s many Ethiopian restaurants were popular with the many Ethiopian cab drivers, and although I was only an Iowan cabdriver, I’d grab the same take-out as my fellow cabbies, nibbling on dinner as I trolled for fares. I loved the fragrant stews and the bread it was served on. They were unlike any cuisine I’d tried.
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