To catch a frog


I want to remind you that The Perennial Plate is about sustainable and ADVENTUROUS food. Such is the case this week with catching, killing and eating Arkansas frogs. I’ve always been a fan of frog legs, but I’ve never had anything close to as delicious as these very fresh legs. The whole process of meeting some strangers in the middle of the night to go out frogging in some Arkansas backwaters was intimidating… but most folks are good folks and Nic and Hunter were no exception.

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