IATP's blog
Separating the wheat from the chaff
by Ben Lilliston
Better biodiesel
• by Julia Olmstead • Earlier this week I had the good fortune of visiting the Organic Valley cooperative in La Farge, Wisc., a tiny town nestled into that state’s ridiculously gorgeous Kickapoo Valley. There’s a lot to like about Organic Valley: their co-op model has made organic dairy production and organic farming a viable path for more than a thousand farmers, they prioritize sustainability in all that they do, and, well, their chocolate milk just rocks.
A fresh take on food
by Ben Lilliston
The curious case of climate policy and corn ethanol
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