Rye, Twin Cities' first Jewish Deli to open November 14 in former Auriga

Okay, Rye, the new deli opening November 14 at 1930 Hennepin Ave. won't really be the Twin Cities' first Jewish deli. But unless I am mistaken, it will be the first deli to actually use the J-word. As in Jewish.

I have been a keen observer of the local deli scene for nearly 40 years, going back to the era of Lincoln Del and Bernie's Deli. I have seen them come and go - Chessen's and Zaroff's and Louie's Habit and Sasha's Deli and Grill and others best forgotten.

I'm fond of Cecil's and Brothers Deli and the Crossroads, though I haven't been to any of them recently. But I don't remember any of them actually advertising their cuisine, of matzoh ball soup and knishes and corned beef and pastrami and chopped liver as Jewish. In fact, at some of the departed delis, the menus seemed to go to great lengths to avoid using the J-word.

Until now. The press release announcing the November 14 opening date actually describes Rye as "a moderately priced delicatessen and bar serving Jewish and East European style foods modernized for contemporary tastes." 

I am really looking forward to this opening - Tobie Nidetz, the talented chef-consultant who helped develop the concept will be staying on as general manager, which is a very good sign.  Nidetz and managing partner/owner David Weinstein are promising  "locally grown produce and meats as well as artisanal products from local farms, cheese makers and bakers" and "a fully stocked bar featuring locally brewed ales and beers, a deli friendly list of wines by the glass and a full list of top shelf liquors." For more details, see Lu Lippold's witty and revealing interview with Nidetz and Weinstein, Restaurant team kvells over upcoming Rye Deli in Minneapolis.

Rye sign installation

There is, by the way, a touch of poetic justice, or something, to a Jewish deli opening at 1930 Hennepin Ave. Long before it was Auriga, that address was home to the legendary Becky's Cafeteria, operated by "Christian businessman" Clayt Sonmore, founder of Thy Kingdom Come Ministries. Back in the old days, Becky's served up good old-fashioned Midwestern hot dish cooking, with Bible tracts on the side - including at least one that I recall having a distinctly anti-Semitic flavor.

On his current website, Sonmore's newsletter lists "six major deceptive forces that are working together in spirit to establish A New World Order. Although these forces may appear to the natural mind to be independent, they are being directed by the Antichrist spirit...

Number three among the six deceptive forces is "Zionism: World-wide Jewish Merchant System; Judaism (Orthodox and Reformed); National Israel (12 million adherents, but far more influential than their numbers suggest.)" 

But then again, Jews are in good company. The other deceptive forces include Romanism, the Pope, the Catholic hierarchy, Opus Dei, Protestantism/ Ecumenism/ Pentecostalism: Charismatic Community; Fundamental and Evangelical org.; Old-line denominations, the World Council of Churches, Western Nations; recent democratic republics; Political Federations, and Socialism/Communism: China, India, Cuba, Socialist Republics and South America.

Rye Delicatessen & Bar
1930 Hennepin Ave. S.
Minneapolis, MN 55403

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Jeremy Iggers's picture
Jeremy Iggers

Jeremy Iggers (jeremy [at] tcmediaalliance [dot] org) is the executive director of the Twin Cities Media Alliance. Find Jeremy on Google

Comments

Pastrami Jacks

While Pastrami Jacks did not advertise that they were a Jewish Deli, PJ's had catering packages for all the Jewish Holidays (MB Soup, Brisket, Homemade Gefilte Fish, Brisket). I went to Ryes, got a bowl of Matza Ball Soup.  $8.00 for one MB (taste and texture was different).  Wish them the best of luck but don't see myself going there too often

hmmmm

Totally excited about a new deli, but will withhold judgement until the proof is in the matzo balls. The four words that strike fear in the pit of my hungry stomach: "Modernized for contempoary taste." Code words for "messing with a good thing that was tasty enough for your Bubba to serve." Why, oh why, do restaurants continually need to "update" perfectly wonderful food? There is a reason certain recipes and combinations have lasted generations: food is our most immediate, visceral and direct connection to the past and "home," whether that's family, community, or ethnicity. Why continually break the bond?

rye deli

Two key questions:


1.  how is the pastrami?


2.  when settling up the check, do you have to leave your first-born to get out the door?

To the point!

We are not so interested in the old tennants, or their rantings.  Please keep us informed about the corned beef and pastrami.  Nothing is more comforting than the prospect of having a great jewish deli in the heart of Minneapolis!

Mort's?

Have not been there, but doesn't Mort's in Golden Valley tout its Jewish cred?

Sort of.

Thanks - Mort's was the one I couldn't remember. And yes, you are right - deep inside Mort's website, at http://morts-deli.com/minneapolis-restaurant/Who-Is-Mort.cfm, there's the J-word. It doesn't directly call Mort's a Jewish deli, but close enough.

Jeremy Iggers