How Minnesota changed breakfast

By Minnesota Historical Society
July 23, 2012

For many Americans, the word “breakfast” conjures up images of hearty bowls of cereal and toasters popping out slices of golden-brown bread. But it hasn’t always been this way.  Explore how breakfast has changed over time and learn about Minnesotans’ impact on this most important and delicious meal of the day!

Coverage of issues and events affecting Central Corridor communities is funded in part by a grant from the Central Corridor Funders Collaborative.

345 W. Kellogg Blvd.
Saint Paul, MN 55102
Minnesota Historical Society
345 Kellogg Blvd. W.
Saint Paul, MN 55101
Phone: 
651-259-3000
Twitter: 
MNHS
http://www.mnhs.org/historycenter

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